CHRISTMAS MENU
STARTERS! Wianno Oysters on the half shell w/ Citrns granita & Mignonette Sauce
Short Rib & Poblano Pepper Crepes
Spicy Grilled Wild Shrimp Yakatori
Selection of Cheeses & Crackers
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SOUP: Fresh Yellow or Tomato Soup
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ENTREE: Roasted Heirloom Turkey & Smoked Turkey combination w/ Chestnut & Persimmon Stuffing.
Great Wizard Pumpkin Puree
Double Baked Gold Potato
Gingered Green Beans
Cranberry & Orange Sauce
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DESERT: Bahamian Rum Cake & Mango Rum Glaze/
NEW YEARS MENU
STARTERS! Sushi & Sashimi & Ceviche Silver Platter
Chicken Yakatori w/ Tamarind Glaze
Grilled Dvok Drumettes Confit
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SOUP: Bahamian Fish Chowder
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ENTREE: Wild Alaskan King Salmon w/Asparagus - Lemon Sauce
Prime Joyce Farm Tenderloin w/ wild mushroom Demi Glaze
Heirloom Caprose Salad w/ Pistachio oil & 5 yr. aged Balsamic
Vegetable Risotto
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Sugar Snap Peas w/ Meyer Lemon Butter.
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DESERT: Carrot Cake & Rum Raisin Ice Cream
SPRING MENU
STARTERS! Baked Little Necks & Wellfleet Oyster Rockefeller
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25 Ingredient Gazpacho
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Pork /Shrimp / Beef Dumplings
SOUP: Sugar Snap Pea Soup w/ crème fraiche
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ENTREE: Venison Backstraps & Tenderloin w/ armanal Sauce
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Nantucket Bay Sea Scallop , Lobster, Rock Shrimp Paella
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Crispy Potato Pancakes w/ Goat Cheese & Herbs
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Spring Vegetable Stir Fry
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DESERT: Chocolate Covered Cheesecake w/ Fresh Fruit Special
