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CHRISTMAS MENU
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STARTERS!  Wianno Oysters on the half shell w/ Citrns granita & Mignonette Sauce

Short Rib & Poblano Pepper Crepes

Spicy Grilled Wild Shrimp Yakatori

Selection of Cheeses & Crackers

SOUP:  Fresh Yellow or Tomato Soup

ENTREE: Roasted Heirloom Turkey & Smoked Turkey combination w/ Chestnut & Persimmon Stuffing.

Great Wizard Pumpkin Puree
Double Baked Gold Potato
Gingered Green Beans
Cranberry & Orange Sauce

DESERT: Bahamian Rum Cake & Mango Rum Glaze/

NEW YEARS MENU
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STARTERS!  Sushi & Sashimi & Ceviche Silver Platter

 Chicken Yakatori w/ Tamarind Glaze

Grilled Dvok Drumettes Confit

SOUP: Bahamian Fish Chowder

ENTREE: Wild Alaskan  King Salmon w/Asparagus - Lemon Sauce 

Prime Joyce Farm Tenderloin w/ wild mushroom Demi Glaze

Heirloom Caprose Salad w/ Pistachio oil & 5 yr. aged Balsamic

 

Vegetable Risotto

Sugar Snap Peas w/ Meyer Lemon Butter.

DESERT: Carrot Cake & Rum Raisin  Ice Cream

SPRING MENU
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Image by Sergey Shmidt

STARTERS! Baked Little Necks & Wellfleet Oyster Rockefeller

25 Ingredient Gazpacho 

Pork /Shrimp / Beef  Dumplings

SOUP: Sugar Snap Pea Soup w/ crème fraiche

ENTREE: Venison Backstraps & Tenderloin w/ armanal Sauce

Nantucket Bay Sea Scallop , Lobster, Rock Shrimp Paella 

Crispy Potato Pancakes w/ Goat Cheese & Herbs

Spring Vegetable Stir Fry

DESERT: Chocolate Covered Cheesecake w/ Fresh Fruit Special

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